Sticky Spiced Mushroom Skewers - cooking recipe

Ingredients

2 tablespoons dark soy sauce
1 tablespoon chinese cooking wine
1 tablespoon clear honey
1 teaspoon vegetable oil
1 teaspoon fresh ginger, grated
1 garlic clove, crushed
1/2 teaspoon Chinese five spice powder
9 ounces shiitake mushrooms

Preparation

Mix the first seven ingredients together in a large bowl. Add the mushrooms and stir well until they are coated in the marinade. Cover and leave to marinate in a cool place for at least 1 hour.
Drain the marinade into a small pan and simmer for 1-2 mins until syrupy. Thread the mushrooms on to skewers then cook over hot barbecue coals or griddle or under a hot broiler for about 10 mins, turning frequently and brushing with more of the marinade. Serve hot.