Root Beer - cooking recipe

Ingredients

4 lbs sugar
3 -4 lbs dry ice
2 ounces root beer extract
4 - 4 1/2 gallons cold water

Preparation

In a 5 gallon container, pour extract.
Add water and sugar and stir until sugar is completely dissolved.
Add dry ice and allow to bubble for about 1 hour before drinking.
This gives the drink the \"fizz\" factor.
Drink!