Tunisia: Beef Meatballs (Kefta De Boeuf) - cooking recipe

Ingredients

1 lb ground beef
1 small onion, finely chopped
6 sprigs parsley, finely chopped
2 tablespoons gruyere cheese, grated
2 teaspoons ground coriander
2 teaspoons harissa (Tunisia)
1/2 teaspoon salt
2 medium egg yolks
1/4 cup breadcrumbs
1/2 cup mashed potatoes
1/4 cup olive oil

Preparation

Directions\t Mix everything together, except the oil. Form into 10 meatballs. Heat oil in a skillet and brown the balls on all sides for about 5 minutes. Drain on paper towels. Serve over rice or couscous or can be served as an appetizer.