Zucchini-Sauerkraut Loaf - cooking recipe

Ingredients

3 cups coarsely grated zucchini
1 cup grated potato
3/4 cup sauerkraut, drained
2 tablespoons grated onions
1 tablespoon canola oil
1/2 cup egg substitute
1/4 cup all-purpose flour
3/4 teaspoon baking powder
1 teaspoon salt or 1 teaspoon salt substitute
1/8 teaspoon pepper
1 cup shredded low-fat cheddar cheese
nonstick cooking spray

Preparation

Preheat oven to 350 degrees.
Mix all ingredients together in large bowl.
Prepare large casserole dish with non-stick cooking spray.
Pour mixture into dish; bake at 350 degrees for 1 hour.
Remove from oven; sprinkle cheese over top.
Bake 10-15 minutes more, or until cheese is melted and top is slightly golden.
Serve.