Homemade Caesar Salad Dressing - cooking recipe

Ingredients

1/2 tablespoon Dijon mustard
2 cloves fresh garlic
3 anchovies, soaked in
milk, for 15 minutes
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce
1/4 cup lemon juice
1/4 cup parmesan cheese, grated
1/3 cup olive oil

Preparation

In a blender, combined all ingriedents except olive oil and blend until smooth.
Add olive oil in a slow stream with blender still on to make sure the dressing will thicken and not break.
Serve over cut romaine lettuce with croutons and more parmesan cheese.