Frosty Noggin - cooking recipe

Ingredients

1 1/2 ounces rum
3/4 ounce Creme de Cacao, white
3 ounces eggnog
3 cups vanilla ice cream

Preparation

Combine all ingredients in a blender. Blend until smooth.
Pour into a parfait glass and top with whipped cream, if desired.
This can also be garnished with a few drops of green creme de menthe and a rolled cookie.