Lady Finger Mocha Dessert - cooking recipe

Ingredients

2 (3 ounce) packages ladyfingers, split, separated
1 cup coffee, freshly brewed, room temperature, divided
8 ounces cream cheese (I use low-fat)
2 cups milk (I use skim)
2 (4 ounce) packages instant vanilla pudding (I use FF and Sugar Free)
8 ounces Cool Whip, divided (I use lite)

Preparation

Brush sides of ladyfingers with about 1/4 cup of coffee.
Place ladyfingers on bottom and up side of 2 quart serving bowl.
Beat cream cheese and remaining 3/4 cup coffee in large bowl with wire whisk until smooth.
Gradually beat in milk until smooth.
Add pudding mixes.
Beat with wire whisk until blended.
Gently stir in 1/2 of the coolwhip.
Spoon into prepared bowl.
Cover.
Refrigerate 1 hour or until set to serve.
Top with remaining coolwhip.