Banana Rum-Raisin Smoothie - cooking recipe

Ingredients

1/3 cup raisins
1/4 cup dark rum
1 large banana, peeled, sliced int 1/2 inch rounds, and frozen until firm
2 cups nonfat vanilla yogurt
1/2 teaspoon vanilla

Preparation

Plump the raisins by soaking them in the rum for at least 30 minutes, and as much as overnight.
Put all of the ingredients in a blender or food processor and puree.
Divide between two tall glasses and serve at once.