Oktoberfest Sausage Dinner - cooking recipe

Ingredients

1 1/2 lbs kielbasa
1 medium onion, wedges
20 ounces sauerkraut
1 cup apple juice
2 medium apples, wedges
6 medium potatoes, halved
salt and pepper

Preparation

Cut sausages into individual serving pieces.
In a skillet, brown sausages.
In crock pot, place onion, sauerkraut, apples and potatoes.
Top with sausage.
Pour apple juice over sausage.
Season with salt and pepper.
Cover and cook 6 hours on LOW, until potatoes are tender.