Chicken Thighs With Tomato And Fennel - cooking recipe

Ingredients

1 1/2 lbs cherry tomatoes
1 sliced fennel bulb
2 tablespoons olive oil
salt and pepper
4 sprigs fresh thyme or 1 tablespoon dried thyme
8 chicken thighs

Preparation

Place tomatos and fennel in roasting pan.
drizzel with olive oil,season with salt and pepper and sprinkle with thyme.
Top with chicken thighs.
bake at *375 for 30-40 minutes,until chicken is cooked through and vegetables are tender.