Summer Salad With Goat Cheese (Dutch) - cooking recipe

Ingredients

7 ounces goat cheese
1/4 ounce of fresh mint
3 nectarines
4 tablespoons walnut oil
1/2 lemon
1 tablespoon honey
3 ounces mixed salad greens
3 ounces fresh arugula
2 ounces walnuts
black pepper, to taste

Preparation

Cut the goat cheese into long slivers of about 1/3\" wide.
Peel the nectarines and divide them in segments.
Heat a heavy skillet or stovetop grill pan. Thinly brush the nectarine segments with about 1 tbsp walnut oil. Grill them for a minute each side and take from the pan.
Squeeze the half lemon over a small bowl, add honey, remaining walnut oil, fresh ground black pepper and salt to taste and whisk into a smooth dressing.
Pour the dressing over the salad greens and goat cheese.
Put the salad into four bowls and garnish with the grilled nectarine segments.
Serve with a wholewheat baguette and a fruity wine such as Sangria if desired.