Becky'S Baked Tomatoes With Basil And Parmesan - cooking recipe

Ingredients

1 1/2 lbs tomatoes, cut in half (about 3 large vine-ripened tomatoes)
1/4 cup minced fresh herb (basil, parsley, marjoram)
1/2 cup grated dry breadcrumbs
1/2 cup shredded parmesan cheese or 1/2 cup asiago cheese
2 -4 garlic cloves, finely minced
1 pinch salt
1 pinch fresh ground black pepper
3 tablespoons extra virgin olive oil

Preparation

Preheat the oven to 350\u00b0F.
Put the tomatoes in a nonstick baking dish, cut sides up.
Combine the herbs, bread crumbs, cheese, garlic, salt, pepper, and oil in a small bowl.
Sprinkle each tomato with an equal portion of the mixture.
Bake for 30 minutes or until crusty.
Tomatoes will be soft yet hold their shape.