Nutty Carrot Sandwich - cooking recipe

Ingredients

3 large carrots, coarsely shredded
2/3 cup pecans, ground
1 garlic clove, minced
4 stuffed green olives, minced
mayonnaise

Preparation

In a medium bowl combine carrots, pecans, garlic and green olives with enough mayo to moisten and hold mixture together.
Spread four slices of bread with a light coating of mayo, and spoon carrot mixture on bread and top with another slice of bread. Cut sandwiches in half and serve.