Pumpkin Puff Cookies - cooking recipe

Ingredients

COOKIES
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup softened butter
1 1/2 cups sugar
1 cup canned pumpkin
1 egg
1 teaspoon vanilla
GLAZE
2 cups powdered sugar
3 tablespoons milk
1 tablespoon melted butter
1 teaspoon vanilla

Preparation

Combine flour, soda, powder, cinnamon, nutmeg & salt.
In a separate bowl cream butter & sugar - add pumpkin, egg, & vanilla. Beat until light & creamy.
Mix in dry ingredients until well blended.
Drop by tablespoon onto greased cookie sheet.
Bake @ 350 for 15-20 minutes or just until edges are beginning to brown. COOKIES WILL STILL BE VERY SOFT when removed from oven.
Allow to cool on rack.
Drizzle glaze over top of cookies.