Ultra Low Fat All-Bran Muffins - cooking recipe

Ingredients

1 1/4 cups whole wheat flour
1/3 cup Splenda granular
1/2 teaspoon salt
1 tablespoon baking powder
2 cups all-bran cereal, with exta fiber
1 1/4 cups skim milk
2 egg whites
1/2 cup mashed banana

Preparation

Stir together dry ingredients (except cereal), set aside.
In large mixing bowl, combine cereal with milk.
Let stand 5 minutes until cereal softens.
Add egg whites and mashed banana, mix well.
Add flour mixture, stirring only til moistened.
Spoon into 12 muffin cups sprayed with Pam.
Bake at 400 F for about 20 minutes or until golden brown.