Fried Beef Meatballs - cooking recipe

Ingredients

500 g minced beef
1 medium onion, finely chopped
1 clove garlic, crushed
1 teaspoon beef stock powder
5 1/2 cups stale breadcrumbs
1 egg, lightly beaten
1/2 teaspoon ground nutmeg
2 tablespoons chopped of fresh mint
2 tablespoons oil

Preparation

Combine meat, onion, garlic, stock powder, breadcrumbs, egg, nutmeg and mint together and mix well in a bowl.
Roll 2 level tsp of mixture into balls.
Heat oil in a pan, add meatballs.
Cook until brown and tender.
Drain on absorbent paper.
Serve with sauce.
Can serve with the satay sauce that I have also posted.