Bundt Carrot Cake - cooking recipe

Ingredients

2 cups sugar
1 1/2 cups vegetable oil
4 eggs, beaten
3 cups self rising flour
2 teaspoons ground cinnamon
2 cups carrots, grated
1 1/2 cups pecans, chopped

Preparation

Preheat oven to 350 degrees F.
Grease and lightly flour a 10\" Bundt pan.
Combine sugar, oil, and eggs; beat well.
Blend in flour and cinnamon.
Add carrots and nuts, mixing well.
Pour into prepared 10 \" Bundt pan; bake for 60 minutes, or until cake tests done.