Dump Spaghetti Sauce - cooking recipe

Ingredients

3 tablespoons olive oil or 3 tablespoons garlic oil
1 carrot, chopped
1 stalk celery, chopped
1 large onion, chopped
1/2 green pepper, chopped
4 -6 cloves garlic, chopped
1 lb sausage, spicy or mild
28 fluid ounces tomato puree
6 fluid ounces tomato paste
6 fluid ounces red wine (not cooking wine)
14 fluid ounces beef broth
2 tablespoons chopped lemons, rind of
1 teaspoon dried rosemary
1 teaspoon dried basil
1 teaspoon dried oregano

Preparation

Saute the garlic in olive oil, add the carrots, celery and onion and continue sauteing until lightly colored.
Add the meat and brown.
Add the remaining ingredients and simmer everything together, covered, for 2 hours or so.
Taste the stuff after about an hour and adjust seasonings to taste.