Continental Curried Sausages - cooking recipe

Ingredients

500 g thin sausages
1 tablespoon oil
1 onion, sliced
1 1/2 cups frozen mixed vegetables
1 (70 g) packet dutch curry and rice soup mix
2 cups water
salt & pepper
extra curry powder (optional)

Preparation

Bring sausages to the boil in some cold water. Let cool and peel skins off and slice diagonally.
Fry onion and frozen vegies in the oil until onion is tender.
Blend soup mix with water and pour over vegetables.
Return sausages to pan and simmer for approx 10 minutes.
Add salt & pepper, extra curry powder if required and extra water if required.
Serve over rice.