Skordalia (Garlic Sauce) - cooking recipe

Ingredients

1 small potato
3 garlic cloves, minced
1/2 - 1 teaspoon salt
1 cup olive oil
1/3 cup vinegar

Preparation

Peel potato and boil until tender. Put through a ricer or sieve. Measure 1/2 cup of potato & put in a bowl; mix in garlic and salt. Gradually add olive oil and vinegar alternately while beating with a spoon. Chill. Serve with meat or fish.