Raw Mushroom Salad With Parmesan - cooking recipe

Ingredients

500 g button mushrooms (wiped clean and finely sliced)
1 fennel bulb (woody centre removed and finely sliced)
2 tablespoons parsley (chopped)
sea salt (to taste)
fresh ground black pepper (to taste)
2 teaspoons extra virgin olive oil (a splash was specified)
2 tablespoons parmesan cheese (grated or shaved)

Preparation

Toss the mushrooms, fennel and parsley with seasonings and then add the oil and lemon juice and massage gently in with your hands.
Serve the salad with parmesan sprinkled on top.