Marsha'S Way Of Making Cream Style Corn - cooking recipe

Ingredients

15 ounces whole kernel corn (fresh or frozen also can be used)
2 tablespoons self-rising flour
1/2 cup milk
1/4 cup whipping cream
1/2 cube chicken bouillon cube, crushed
salt and pepper, to taste
1 dash of crushed red pepper seasoning (optional)

Preparation

Drain a can of whole kernel corn and place in a saucepan on the stove. Heat on medium to high heat.
Sprinkle flour and chicken bouillon over corn and stir well.
Turn heat up and add milk,whipping cream, salt and pepper and a dash of red pepper. Stir well.
Bring to a boil stirring constantly til flour thickens in milk.
Serve and enjoy!