Banana Instant Oatmeal Muffins - cooking recipe

Ingredients

1 cup white whole wheat flour or 1 cup all-purpose flour
1/4 cup light brown sugar (or more)
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly ground nutmeg
1 cup instant oats, flavored (2 packets) or 1 cup unflavored oats (2 packets)
2 eggs
2 tablespoons canola oil
1 cup mashed banana (about 3 medium)
1/2 cup low-fat buttermilk (or tbsp vinegar added to milk)

Preparation

Preheat the oven to 375 f.
Prepare a 12 cup muffin pan with paper paper liners, a thin coating of oil or cooking spray.
Whisk the flour, sugar, baking soda, baking powder spices and oats into a large bowl.
In another bowl beat the eggs, oil, mashed bananas and buttermilk.
Quickly fold this mixture into the dry ingredients, mixing until just combined.
Divide the mixture between the muffin cups and bake for 15-20 minutes until a toothpick inserted comes out clean.
Cool for 5 minutes in the pan, then turn out onto a wire rack and cool completely.