Sicilian Steak (Bistecca Alla Siciliana) - cooking recipe

Ingredients

4 pieces steak, 1-inch thick, such as t-bone
2 garlic cloves, crushed
3/4 cup olive oil
1/3 cup fresh grated parmesan cheese
2 teaspoons oregano
1 cup breadcrumbs
salt, to taste
pepper, to taste

Preparation

Marinate steaks in garlic and olive oil for 30 minutes (15 minutes on each side).
Combine cheese, oregano and breadcrumbs, salt and pepper.
Dip steaks in the bread mixture.
Cook steaks under broiler, turning once.
For rare, cook 8-10 minutes; for medium cook 12-14 minutes; for well done cook 18-20 minutes.