Oriental Pork Sandwiches - cooking recipe

Ingredients
    2 1/2 - 3 lbs pork shoulder
    1 cup apple juice or 1 cup apple cider
    2 tablespoons soy sauce
    2 tablespoons hoisin sauce
    1 1/2 teaspoons five-spice powder
    6 -8 kaiser rolls, split and toasted
    1 1/2 - 2 cups shredded napa cabbage (or commercial broccoli slaw mix)
Preparation
    Trim any fat from the roast.
    Cut the roast to fit into your slow-cooker in needed.
    Put roast into slow-cooker.
    In a small mixing bowl, add the apple juice, soy sauce, hoisin sauce, and five-spice powder; stir to combine.
    Pour over roast.
    Cover and cook on LOW for 8-10 hours.
    Take meat out of slow-cooker and place in a large bowl or on a flat surface.
    Shred meat, using two forks (remove bone if there is one).
    Place meat on roll bottoms.
    Top with shredded cabbage; add roll tops.
    Skim fat off of cooking juices.
    Serve cooking juice in small bowls for dipping.

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