El Chupacabra Cocktail (Cinco De Mayo) - cooking recipe

Ingredients

1 (1 ounce) shots apple vodka
1 (1 ounce) shots tequila
2 (1 ounce) shots sour mix
splash triple sec
1 ounce carbonated lemon-lime beverage
2 cherries
3 -10 drops grenadine
ice

Preparation

In a shaker filled with ice, add vodka, tequila, sour mix and triple sec. Shake.
Fill an old-fashioned glass with ice (short, wide glass that holds about 6 oz).
Strain the mixture in the shaker over the ice in the glass.
Top with lemon-lime soda.
Dribble a few drops of grenadine around the top of the drink (to give it the look of blood.)
Garnish with 2 cherries on a plastic toothpick dropped into the drink.