Asian Quinoa And Mushroom Pilaf (Gluten-Free) - cooking recipe

Ingredients

1 tablespoon olive oil
1 garlic clove, minced
1 tablespoon sake (optional) or 1 tablespoon white wine (optional)
1 cup quinoa
4 cups assortment mushrooms, sliced
1 tablespoon tamari
1/2 teaspoon salt
fresh parsley, chopped (to garnish)

Preparation

In a pan, heat oil and saute garlic.
Add mushrooms and sake or white wine if using and saute for a couple of more minutes.
Add quinoa, 2 cups of water, tamari and salt. Mix and cover.
Bring to boil and reduce heat. Cook until the water is all absorbed.
Serve with chopped parsley on top.