Beef Tenderloin Tips In Garlic Sauce - cooking recipe

Ingredients

3 tablespoons fruity olive oil
8 garlic cloves, crushed and peeled
3/4 lb beef tenderloin steak, in 1-inch cubes (may use other cuts of beef used for steaks)
kosher salt or sea salt
1 tablespoon dry fino sherry wine

Preparation

Heat the oil in a large skillet until very hot.
Add in the garlic and the meat cubes; stir-fry over high heat until brown and done as desired.
Sprinkle with salt; stir in the sherry.
Transfer to a serving dish, preferably a large or individual Spanish earthenware cazuelas.
Further deglaze the pan with several tablespoons water, loosening the brown particles.
Add this to the sauce and serve right away.