Honey Peanut Butter Marshmallow Fudge - cooking recipe

Ingredients

3/4 cup honey
1/2 cup sugar
3/4 cup cream
2 tablespoons butter
1 cup butterscotch chips
3/4 cup crunchy peanut butter
1 (7 ounce) jar marshmallow cream
1 teaspoon vanilla

Preparation

Line square baking pan with tin foil, over lapping on to sides.
Spray with pan spray.
In heavy pan cook honey, sugar cream and butter (stirring constantly) until candy thermometer reaches 235' degrees.
Remove from heat; beat in butterscotch chips, peanut butter, marshmallow cream and vanilla.
Cool.
Then pat into pan.
Chill, Lift out of pan, cut into pieces.