Smultringer Norwegian Doughnuts - cooking recipe

Ingredients

3 eggs
3/4 cup sugar
2/3 cup whipping cream
2/3 cup sour cream
3 cups flour
2 tablespoons baking powder
1 teaspoon cardamom
2 tablespoons butter, melted

Preparation

Beat eggs and sugar until light and fluffy.
Whip crream and sour cream together.
Sift flour, baking powder and cardamom together.
Add alternately, with butter and cream mixture, to the egg mixture.
Mix lightly together.
Refrigerate overnight.
Roll out dough.
Cut doughnuts.
Reroll scraps and cut out doughnuts.
Have oil at 350 degrees Fahrenheit.
Deep fry, a few at time, until golden, 3 to 4 minutes.