Tomato, Cheese & Egg Savoury - cooking recipe

Ingredients

1 onion, diced
diced tomato
grated cheese
2 eggs, beaten
salt and pepper
parsley (to garnish)

Preparation

Saute chopped onion in a little butter til soft.
Add diced tomatoe and saute a little longer.
Stir in grated cheese, salt and pepper.
Add beaten eggs and stir gently over low heat til cooked (about 2mins).
Serve on hot buttered toast sprinkled with chopped parsley.
Cheese and/or parsley can be omitted if desired.