Butterscotch Pound Cake - cooking recipe

Ingredients

18 ounces yellow cake mix
3 ounces instant butterscotch pudding mix
4 eggs
1/3 cup canola oil
1 cup water

Preparation

Place cake mix in a large bowl.
Add butterscotch pudding mix.
Add 4 eggs, oil and water.
Mix with beaters until smooth.
Pour into a bundt pan or two loaf pans.
Bake at 350 degrees for 45-50 minutes or until a toothpick comes out clean.