Rock N Roll Spinach Salad - cooking recipe

Ingredients

1/4 cup red wine vinegar
1 cup oil
1/3 cup ketchup
1 tablespoon Worcestershire sauce
1/3 cup sugar
1 teaspoon salt
1 medium onion, chopped
1 lb fresh spinach
1 cup sliced mushrooms
4 hard-cooked eggs, chopped
1 (8 ounce) can sliced water chestnuts, drained
1/2 lb cooked bacon, crumbled

Preparation

In a blender, pour vinegar, oil, ketchup, worcestershire, sugar, salt and onion. Blend till smooth.
Tear the spinach leaves in bite-sized pieces into a large bowl. Toss in mushrooms, hard-cooked eggs, waterchestnuts and the crumbled bacon.
Pour all the dressing over the salad and mix very well.
Get a glass of wine and dig in!