Rhubarb Crisp Pie - cooking recipe

Ingredients

filling
3 1/2 cups diced rhubarb
1 cup sugar
1 tablespoon flour
topping
4 tablespoons butter
3/4 cup brown sugar
1 cup crushed corn flakes
3/4 cup flour
1 ready-made pie crust

Preparation

Put pie crust in an 8\" pie pan.
In a large bowl mix the filling ingredients very well.
Put filling in pie pan.
In the same bowl (for flavor)melt butter.
Add brown sugar, corn flakes and flour mix well and spread on top of pie
Bake 350\u00b0F for 40 minutes; turn of the oven and let the pie sit for another 30 minutes.