Grilled Lemonade - cooking recipe

Ingredients

16 lemons
2 cups sugar
1 3/4 cups water
1 pinch salt
1 sprig rosemary
2 cups ice

Preparation

Dip the cut sides of 16 halved lemons in sugar and grill until grill marks appear, about 5 minutes.
Simmer 1 1/4 cups of sugar with 1 3/4 cups of water and a pinch of salt until dissolved. Let cool.
Squeeze lemons through a strainer into a pitcher and stir in the simple syrup (plus additional water to taste if too sweet).
Add ice, a few of the grilled lemon slices and a long sprig of rosemary.