No Bake Mock Butterfinger Bars - cooking recipe

Ingredients

1 cup crunchy peanut butter
1/2 cup sugar
1/2 cup corn syrup
1 teaspoon vanilla extract
3 cups corn flakes, crushed
6 ounces semisweet chocolate, melted

Preparation

Combine first 3 ingredients in a heavy saucepan over medium heat. Bring to a boil, stirring frequently.
Remove from heat. Stir in vanilla, then crushed cereal.
Transfer mixture to a lightly buttered baking dish. Spread melted chocolate over top and let harden.