Poke - Cook Islands Part Deux - cooking recipe

Ingredients

1 cup starch (cornstarch, arrowroot, potato starch)
2 cups pawpaw or 2 cups bananas, mashed
1 (15 ounce) can coconut cream (sweetened or unsweetened)

Preparation

Preheat oven to 350 degrees F; grease a square baking dish.
Combine the mashed fruit and the starch until smooth; add 1/4 cup coconut cream and mix well.
Pour the mixture into a greased baking dish and bake for 30 minutes (it will be like a pudding).
Meanwhile, warm the remaining coconut cream in a saucepan and heat until thickened and will coat the back of a spoon.
Let baked pudding cool to warm and dip spoonfuls into the thickened coconut cream before placing in serving bowls.
Serve warm.