Spinach Apple Toss - cooking recipe

Ingredients

1 lb fresh spinach
2 tart apples
8 slices bacon, crisply fried and crumbled
2/3 cup mayonnaise
1/3 cup frozen orange juice concentrate

Preparation

Wash spinach, remove stems and tear leaves into bite-size pieces.
Dry and chill spinach.
Just before serving, quarter, core and slice apples into a large salad bowl.
Add spinach and bacon and toss.
Mix mayonnaise and orange juice concentrate.
Serve separately by spooning over individual salad servings.