Corn Pudding - cooking recipe

Ingredients

1/4 cup sugar
3 tablespoons all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons salt
6 large eggs
2 cups whipping cream
1/2 cup butter or 1/2 cup margarine, melted
6 6 cups frozen whole kernel corn or 6 cups canned white shoepeg corn, drained

Preparation

Combine sugar, flour, baking powder and salt.
Whisk together eggs, cream, and butter.
Gradually add sugar mixture, whisking until smooth; stir in corn.
Pour into a lightly greased oblong baking dish.
Bake at 350 degrees for 45-60 minutes OR until golden brown and set.
Let stand 5 minutes.