Rosemary-Garlic Pumpkin Seeds - cooking recipe

Ingredients

2 cups fresh pumpkin seeds
1 tablespoon olive oil
1 tablespoon dried rosemary
2 teaspoons garlic salt
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
salt & pepper, to taste

Preparation

Preheat oven to 275\u00b0.
Toss the pumpkin seeds with olive oil and the spices.
Spread the pumpkin seeds in a even layer on a rimmed baking sheet & roast for about 1 hour, stirring every 15 minutes until golden brown.