Homemade Turkey Sausage - cooking recipe

Ingredients

1 teaspoon whole fennel seed
1 teaspoon dried rubbed sage
3/4 teaspoon salt
3/4 teaspoon ground black pepper
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
1/8 teaspoon ground allspice
1 lb 93% lean ground turkey
1 tablespoon olive oil, divided use

Preparation

Whisk together the fennel seed, sage, salt, pepper, thyme, garlic powder and allspice in a small bowl.
Place the turkey in a medium bowl, then sprinkle the seasoning blend over it.
Use your clean hands or 2 forks to gently work the seasoning into the meat, being careful not to overmix.
It's OK if they are not absolutely evenly distributed throughout.
Form the mixture into 8 (3 inch) patties. May be refrigerated to meld flavors or frozen for future use.
Heat half the oil in a medium skillet over medium high heat. Once the oil shimmers, add half the patties; cook until nicely browned on the outside and cooked through, about 3 minutes per side.
Transfer to a plate; repeat with the remaining oil and patties.