Basil & Walnut Dip - cooking recipe

Ingredients

225 g low-fat cream cheese
1/2 cup chopped fresh basil leaf
1 spring onion, finely chopped
2 tablespoons grated parmesan cheese
1 tablespoon red wine or 1 tablespoon balsamic vinegar
1 teaspoon prepared horseradish
salt & freshly ground black pepper
1/4 cup chopped walnuts

Preparation

Combine all ingredients except the walnuts in a food processor and process until smooth. Stir in walnuts. Serve with raw vegetables for dipping. Any left overs are great in a sandwich the next day.