Curried Wild Rice Salad - cooking recipe

Ingredients

2 boxes uncle ben's long grain and wild rice blend
4 ounces dried cranberries
12 ounces honey-roasted cashews
1/2 red pepper, chopped fine
1/2 yellow pepper, chopped fine
2 cups frozen peas, cooked and drained
1 bunch scallion, chopped
1/2 cup honey
1/2 cup white wine or 1/2 cup rice vinegar
3/4 cup salad oil
2 tablespoons curry powder

Preparation

Combine honey, vinegar, salad oil (may add more) and curry powder, whisking until well blended. Cook rice according to box directions and cool. Add remaining ingredients and pour dressing over all. Chill 2 hours minimum, or up to 1 day.