Aunt Jane'S Eggplant Fingers - cooking recipe

Ingredients

2 lbs eggplants
2 cups milk
2 cups flour
2 1/2 cups fresh breadcrumbs
oil (for deep frying)
powdered sugar

Preparation

Peel eggplants and cut into 1/2 inch strips.
Heat oil in deep fat fryer to 375 degrees.
Dip eggplant strips into milk, then flour. Then dip into milk again and finally into bread crumbs.
Fry about 12 at a time for 4 minutes. Drain on paper towels.
Serve sprinkled with powdered sugar.