Cherry Cobbler Dessert - cooking recipe

Ingredients

1 (14 1/2 ounce) can cherries, pitted
1/2 cup sugar
1/8 teaspoon salt
4 tablespoons cornstarch
2 tablespoons butter
1/8 teaspoon almond extract
1 1/2 cups Bisquick baking mix
1/2 cup milk

Preparation

Preheat oven to 400 degrees.
Grease a 9\" square Pan.
Drain Cherries, Save juice.
In a sauce pan over medium heat, combine sugar, salt & cornstarch, mix together.
Slowly add the cherry juice.
Cook, stirring constsntly, until clear & thickened.
Remove from heat & add butter & almond extract.
Mix Bisquik & milk to make dough.
Place Cherries in sq. pan & spoon dough on top.
Pour sauce over all.
Bake for 25 minutes.