Turkey Broccoli Soup - cooking recipe

Ingredients

3 cups vegetable stock
3 cups chicken stock
6 cups water
1 teaspoon chicken bouillon
1 large turkey breast (cooked or diced)
2 large onions (diced)
4 small potatoes (diced)
3 celery ribs (diced)
2 cups broccoli
1 red pepper
2 cups frozen green beans (cut)

Preparation

Placed all ingredients (minus the broccoli) in a large pot on medium high heat, boil for 15 minutes. Reduce heat to low and simmer for 10 minutes or until potatoes are cooked.
Add in the broccoli 3 minutes before serving. If you like mushy broccoli, add when you are ready to simmer for 10 minutes. The hot stock will cook the broccoli in the 3 minutes =).