Biscuit Mix - cooking recipe

Ingredients

9 cups flour
1/3 cup baking powder
1 cup nonfat dry milk powder
2 tablespoons nonfat dry milk powder
4 teaspoons salt
1 3/4 cups Crisco shortening

Preparation

In large mixing bowl, stir together flour, baking powder, & salt.Add dry milk.
With pastry blender, cut in shortening till mixture resembles coarse crumbs.
Store in a covered airtight container at room temperature.
TO USE:
BISCUITS:
Place 2 cups Mix into a bowl.
Add 1/2 cups water.
Stir with a fork just till dough follows fork around bowl.
Turn out onto lightly floured surface. Knead gently 10-12 strokes.
Roll or pat into 1/2\" thickness.
Cut with floured 2 1/2\" (approximate) biscuit cutter.
Bake on greased baking sheet in 450 degree oven 10-12 minutes.
Brush tops with melted butter when done.