Honey Garlic Carrots - cooking recipe

Ingredients

2 tablespoons butter
1 lb carrot, peeled and cut into 1/4 ",thick diagonal slices
2 tablespoons minced garlic
2 tablespoons honey
salt and pepper
3/4 cup water

Preparation

In nonstick skillet melt butter over medium heat.
Add carrots and garlic stirring until mixed.
Add 3/4 cup water and heat until boiling.
Add the honey and seasonings to taste.
Simmer and reduce liquid until just a thin film is left, about 7-10 minutes, stirring occasionally.