Baked Potato Gnocchi - cooking recipe

Ingredients

1 cup flour
2 cups cooked riced potatoes
3 tablespoons butter
1 dash salt and pepper
1 dash nutmeg
1 cup mozzarella cheese
1 1/2 cups tomato sauce
1 1/2 cups thin white sauce

Preparation

In a bowl, make a well in the flour.
Add potatoes, butter, seasonings and nutmeg.
Pinch to form a soft dough.
Knead lightly on a floured board.
Divide ball of dough into 4.
Roll each section into a long rope approximately 1 inch in diameter.
Cut into 1/2 inch slices.
Drop slices into salted simmering water.
Cook 4-5 minutes.
Gnocchi is cooked when it rises to the surface.
Remove with a slotted spoon and drain on paper towel.
Continue in small batches until all gnocchi is cooked.
Place one layer of gnocchi in a greased baking dish.
Top with 1/2 cup mozarella cheese.
Top with 3/4 cup of white sauce.
Top with 3/4 cup of tomato sauce.
Repeat one more layer.
Garnish with parsley if desired.
Bake in 375F oven 30-35 minutes.
Serve hot with a tossed salad.