Easy And Quick Jasmine Jasmati Rice With Coconut Milk - cooking recipe

Ingredients

1 cup jasmine rice
1 (13 1/2 ounce) light coconut milk
1/3 cup chicken broth (or water )
1/2 teaspoon salt
1/2 teaspoon sugar
1 pinch red pepper flakes
1/4 teaspoon grated ginger

Preparation

Rinse Jasmine rice, in mesh colander, until water runs clear ( skip this step for the jasmati brand).
Combine all the ingredients in a non-stick, deep sauce pan.
Turn heat on to medium high and let mixture come to a boil.
Put a tight lid ( or foil ) over the mix and immediately turn heat down to lowest level.
Let cook for 30 minutes ( do not open cover).
Turn heat off and let mix sit for another 15-20 minutes ( do not open cover).
Enjoy.